30 Nov Savoring Chaos: A Deep Dive into A Super Upsetting Cookbook About Sandwiches
Review of A Super Upsetting Cookbook About Sandwiches by Tyler Kord
There are cookbooks that offer recipes, and then there are cookbooks that are pure, unadulterated joy. "A Super Upsetting Cookbook About Sandwiches" by Tyler Kord falls squarely into that latter category for me. From the moment I opened its pages, I was struck not just by the fun concept of sandwich-making but by Kord’s ability to transform the mundane into something wildly entertaining. This isn’t just a cookbook; it’s a compilation of hilarity and relational musings about life, love, and the art of crafting sandwiches.
Let’s start with what really hooked me: Kord’s unapologetic and unique voice. Each recipe is accompanied by his witty ruminations—an exploration of "sandwich philosophy" and personal anecdotes that range from deeply introspective to laugh-out-loud funny. I found myself chuckling while reading about his neurotic tendencies and existential thoughts; who knew a cookbook could mirror the quirky whirlwind of human emotions? His approach to sandwiches is both clever and delightfully absurd, presenting ideas like a ‘roast beef with crispy shallots’ that I couldn’t resist trying.
One of my favorite passages captures Kord’s playful attitude toward food preparation. He offers a hilariously simple roasted chicken recipe with just two ingredients, cheekily suggesting that if you want an elaborate guide, you might as well read a "better book." It’s this kind of humor that makes the entire reading experience enjoyable, and it injects a sense of accessibility into the kitchen. Cooking should be fun, and Kord ensures that it is.
The recipes themselves range from traditional to whimsical, with highlights like his mayo that tastes exactly like pho, enticing veggie options that promise you might never want salad again, and the now-famous ‘Don’t Cry for Me, Argentina’ sandwich. Each dish is teamed with vibrant photographs that are mouthwatering and motivational, prompting moments where I’m not just reading but rather imagining myself gathering friends around to feast on these creations.
Kord’s writing maintains a delightful pacing, blending instruction with storytelling. I particularly enjoyed how the narratives woven into the recipes mirror what many of us experience in the kitchen—celebration, chaos, and the deeply satisfying reward of creating something deliciously homemade. For instance, his recollections about annoying exes or what happens when you get drunk in the shower felt all-too-relatable, painting a colorful backdrop against which the recipes come alive.
In reflecting on this reading experience, I can confidently say that this cookbook is perfect for food enthusiasts looking to inject a little levity and creativity into their cooking habits. It feels like a conversation with a friend who just happens to be an incredible chef, sharing laughter and slightly insane ideas about sandwiches along the way.
Whether you’re a seasoned chef or someone who thinks layering deli meat between bread is a high culinary art, A Super Upsetting Cookbook About Sandwiches will make you laugh, inspire you to get into the kitchen, and perhaps compel you to ponder your own relationship with sandwiches. So, grab a copy, echo Kord’s philosophy, and remember: what’s life without a little laughter and a well-crafted sandwich?
You can find A Super Upsetting Cookbook About Sandwiches here >>
